Arkansas’ deer herd, by David Donaldson, Carl Hunter [and] … Donaldson, David.
USDA Forest Service
Research Paper RM-111 July 1973
Foods of the Rocky Mountain Mule Deer1
by
Roland C. Kufeld, O. C. Wallmo, and Charles Feddema2
This study is a contribution of Federal Aid in Wildlife Restoration Project W-101-R. Personnel of the Library Reference Service, Federal Aid in Wildlife Restoration, Denver, Colorado, assisted in assembling deer food habits references.
Kufeld is Wildlife Researcher, Colorado Division of Wildlife, Fort Collins, Colorado. Wallmo is Principal Wildlife Biologist and Feddema is Research Botanist, Forest Service Herbarium, Rocky Mountain Forest and Range Experi ment Station, U. S. Department of Agriculture, Forest Service. The Station’s central headquarters is maintained at Fort Collins, in cooperation with Colorado State University.
Foods of the Rocky Mountain Mule Deer
Roland C. Kufeld, 0. C. Wallmo, and Charles Feddema
Knowledge of the relative degree to which mule deer consume various species of plants is basic to deer range appraisal and to planning and evaluating habitat improvement programs. Although numerous mule deer food habits studies have been conducted, individual studies are limited to a specific area, and relatively few plant species are found in the diet compared to the number of plants eaten by deer throughout their range. The amount of a particular species found in a given study may or may not be indicative of its true importance as deer forage. In preparing this report, we have evaluated all available food habits studies to determine which plants are eaten by mule deer, and their relative impor tance as reflected by the degree to which they are consumed. Relative importance of plants in this report does not infer nutritional quality or the status of a species in relationship to a desired stage of ecological succession.
Methods
Only those studies which pertain to food habits of the Rocky Mountain mule deer (Odocoileus hemionus hemionus ) in the West ern United States and Canada were included. Studies of Rocky Mountain mule deer trans planted to areas outside their normal range were excluded. Locations of food habits studies evaluated are mapped in figure 1.
Only studies meeting the following criteria were incorporated: (1) Data must have been original and derived from a specific effort to collect food habits information. Ref erences containing statements of what deer eat based on general knowledge, or those which summarized previous food habits studies were excluded. (2) Data must have been listed by species and reported quantitatively in terms that would permit the categorization used in
this report. (3) Season of use must have been shown. (4) Data must have been listed separately for mule deer. Studies which referred to combined deer and elk use, or mule deer and white-tailed deer use or “game use” were excluded. (5) Studies with a very limited sample (for example only two or three stomachs) were excluded. (6) Deer must have had free choice of available forage. This ex cluded some pen feeding studies. (7) Study animals must not have been starving. (8) Routine management surveys of browse use, involving fall and spring measurements of tagged twigs, were excluded. In such surveys not all available species were measured, and it is not possible to be sure what animal ate the plant. Ninety-nine studies were incor porated in this summary.
Mechods of data collection were divided into five categories: stomach analysis; feeding observations on wild deer; feeding observa tions on tame, trained deer; ocular judgments of plant use; and pen feeding studies designed to determine relative preferences for natural forage.
Food habits studies differ widely in methods of collecting and presenting data; in number, relative abundance, and availability of plant species encountered; and in number of animals using the study area. Thus, firm guidelines cannot be established for comparing results of different studies in terms of relative forage preference. In every study, however, some plants comprised a greater portion of the sample than others. It is impossible to equate the various kinds of quantification used: volume of stomach contents measured by different methods, weight of stomach con tents, instances of amount of apparent use on plants, bites taken by tame deer, or weight consumed in “cafeteria” feeding. Therefore, we categorized the quantities recorded, regard less of the measurements used, in three broad
Figure 1. — Locations of Rocky Mountain mule deer food habits studies summarized in this paper. Numbers indicate literature citations. The enclosing line is the distribution boundary of the Rocky Mountain mule deer as reported by Taylor (Taylor, Walter P. 1956. The deer of North America. 668 p. The Stackpole Co., Harrisburg, Pa.). The portion of the boundary within Arizona and New Mexico, however, was modified to conform with that reported by Hoffmeister (Hoffmeister, Donald F. 1962. The kinds of deer, Odocoileus, in Arizona. Am. Midi. Nat. 67:45-64.).
groups: heavily, moderately, or lightly eaten. Heavily eaten plants, by definition, comprised a major part of a food sample (usually at least 20 percent). In a few cases, plants which comprised less than a major portion of the food sample were classified as heavily eaten if their reported contribution to the diet was far in excess of their reported vegetative composi tion. Moderately eaten plants usually comprised between 5 and 20 percent of the food sample, and lightly eaten plants comprised less than 5 but more than 1 percent. Plants which con tributed less than 1 percent of the total or were reported as trace amounts were excluded from the above system and were cited separately in the summary tables.
Deer are very interesting creatures. But there is more to learn from the way deer live than interesting facts. A knowledge of their habits or life history is essential if we are to preserve and increase them. (Trippensee, 1948.)
It should be stated that we have only one species of deer in this State. This is the Virginia white-tailed deer (Odocoileus virginianus). The size and weight, and even the coloration, may vary in different regions; for example, lowland deer are usually darker in color than hill animals. Some hunters speak of “blue deer” in the bottom lands. The largest deer are found in the bottoms, where bucks weighing over 300 pounds are sometimes killed. In some of the mountainous areas a 150 pound buck is considered large. The richer lowland soil, which pro
A set of antlers shed by a white-tailed deer. Note the clean separation of the antlers from the buck’s head. In this State most of the shedding is done in January.
duces better food, accounts for the difference. In general, our upland areas can support one deer on 25 acres, and the lowlands can support two or three deer on the same acreage. In Arkansas most of the fawns are born in May, June, and early July. The doe seeks a thicket, or some other well concealed spot, and there gives birth to her young, which weigh from three to five pounds each. Many of the does have two fawns, but does bearing young for the first time usually have only one. Occasionally, three are born, and there are a few records of four. The average is about one and one-half fawns per breeding doe. These facts, together with information on mortality and the quality of the range, are used to determine the rate of increase. For an average herd this is about 15 per cent per year.
Does are sexually mature at one year of age—and may breed— but most of the does giving birth to fawns are two years old or older. The average period of gestation for white-tails is seven months, but it usually varies a few days. During the first several days after birth, fawns can hardly move about and are hidden during the day while the doe feeds. At night the doe stays close by. It is generally believed that young fawns give off little scent which helps protect them from dogs and other predatory animals.
When the fawns are able to follow, the mother leads them away and they feed and sleep together. Persons who find fawns that are beginning to move about for the first time often think that they are lost and half starved because they are so unsteady on their thin legs; however, the mother is usually close by or will return at dusk. People who find fawns in the woods should leave them unmolested. After their first month the fawns wander further, following the doe. The young are weaned at about four months of age but continue to stay with the doe except for a period during the rutting season. In the fall the spots disappear from the fawn’s coat. When it is again time for the does to bear young the year-old fawns are on their own.
Young bucks begin to grow antlers in their second spring when they are only a year old. The antlers are rather soft and are covered with a membrane called “velvet” during the summer. In the late sum
mer or early fall, growth ceases and the antlers become hard. Then the velvet is rubbed off on brush or small saplings. This scars the
d at these rubs, creating a “scrape.” N)
yearling bucks have short, unbranched antlers and are called
ſ Mo – º cks. The second set of antlers may be long spikes or have d – – . . / two or three points on each side. Large well-developed antlers are
\ – – • found on the older bucks, but other than this, the age of a deer cannot be determined by the number of points. The age of deer can be esti
lº 5 ſº mated
examinatiºn of the teeth. (See Chart I.) /
º
I Limiting Factors
– Hunting: The legal kill has relatively little effect upon the deer population as a whole, particularly when bucks only are taken. This | has been thoroughly demonstrated in Pennsylvania, Michigan, Wis
consin, and many other states. Eventually the numbers of deer in these localities exceeded their food supply, and “die-offs,” resulting in the loss of as much as 90 per cent of the population, occurred in a single year. (Leopold, Sowls, Spencer, 1947.)
| TABLE I Number of Deer Killed in Arkansas
1937 ——————————– 183 1944___________________———— 1,606 1938——————————– 208 1945——————————– 1,687 1939——————————– 600 1946——————————- 1,661 1940——————————– 596 1947 ——————————- 2,016 1941 ——————————- 433 1948 ——————————- 2,779 1942 ——————————- 906 1949________________________________ 3,075
º 1943——————————-. 1,723 1950 ——————————- 4,091
The legal kill has little effect upon the deer population as a whole. The legal hunter should receive the benefit of all surplus deer.
º – º ** “Sº º
sº \
The year-round illegal kill is very large. It is especially detrimental to small herds.
Illegal Kill: Estimates of how the illegal kill compares with the number legally taken vary from less than the legal kill to several times that many. At any rate, the year-round illegal kill is evidently very large and is one of the main limiting factors. It is especially detri mental to small herds—where every animal counts. The poacher does not discriminate between bucks, does nor fawns, and thereby reduces breeding deer when the numbers are low.
As the size of the deer herd increases, illegal hunting may become more widespread. It will have less effect, however, because the larger number of deer will be better able to stand the poaching and still con tinue to increase.
Dogs: Second to the poacher, dogs are the deer’s worst enemy. Chasing deer during all seasons of the year makes this problem all the more serious. The belief that dogs should not be allowed to run deer is becoming more widespread among the people in Arkansas. This belief is developing partly because of the large deer herds built up in other states after dogs were outlawed. Some have seen what can be done in this State. The Sylamore District of the Ozark National For
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est and the Five Lakes Club in Eastern Arkansas are examples of areas where restriction of dogs has benefited the deer herds. In the Five Lakes Club area, there is approximately one deer to every six acres, the Heaviest concentration in the State. The Sylamore forest has the largest deer population of any comparable area and the second greatest deer
density. Those who argue against the dog base their arguments on these points: 1. Dogs actually catch and kill many deer, especially does heavy with fawns. 2. Deer are run from the forests to farming areas where they may be killed. 3.
Dogs scatter small populations of deer and retard their increase.
Doe caught by dogs. Second to the poacher, dogs are the deer’s worst enemy.
I Limiting Factors
– Hunting: The legal kill has relatively little effect upon the deer population as a whole, particularly when bucks only are taken. This | has been thoroughly demonstrated in Pennsylvania, Michigan, Wis
consin, and many other states. Eventually the numbers of deer in these localities exceeded their food supply, and “die-offs,” resulting in the loss of as much as 90 per cent of the population, occurred in a single year. (Leopold, Sowls, Spencer, 1947.)
| TABLE I Number of Deer Killed in Arkansas
1937 ——————————– 183 1944___________________———— 1,606 1938——————————– 208 1945——————————– 1,687 1939——————————– 600 1946——————————- 1,661 1940——————————– 596 1947 ——————————- 2,016 1941 ——————————- 433 1948 ——————————- 2,779 1942 ——————————- 906 1949________________________________ 3,075
º 1943——————————-. 1,723 1950 ——————————- 4,091
The legal kill has little effect upon the deer population as a whole. The legal hunter should receive the benefit of all surplus deer.
º – º ** “Sº º
sº \
The year-round illegal kill is very large. It is especially detrimental to small herds.
Illegal Kill: Estimates of how the illegal kill compares with the number legally taken vary from less than the legal kill to several times that many. At any rate, the year-round illegal kill is evidently very large and is one of the main limiting factors. It is especially detri mental to small herds—where every animal counts. The poacher does not discriminate between bucks, does nor fawns, and thereby reduces breeding deer when the numbers are low.
As the size of the deer herd increases, illegal hunting may become more widespread. It will have less effect, however, because the larger number of deer will be better able to stand the poaching and still con tinue to increase.
Dogs: Second to the poacher, dogs are the deer’s worst enemy. Chasing deer during all seasons of the year makes this problem all the more serious. The belief that dogs should not be allowed to run deer is becoming more widespread among the people in Arkansas. This belief is developing partly because of the large deer herds built up in other states after dogs were outlawed. Some have seen what can be done in this State. The Sylamore District of the Ozark National For
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est and the Five Lakes Club in Eastern Arkansas are examples of areas where restriction of dogs has benefited the deer herds. In the Five Lakes Club area, there is approximately one deer to every six acres, the Heaviest concentration in the State. The Sylamore forest has the largest deer population of any comparable area and the second greatest deer
density. Those who argue against the dog base their arguments on these points: 1. Dogs actually catch and kill many deer, especially does heavy with fawns. 2. Deer are run from the forests to farming areas where they may be killed. 3.
Dogs scatter small populations of deer and retard their increase.
Doe caught by dogs. Second to the poacher, dogs are the deer’s worst enemy.
_2^ ~ \,(
4. Some deer die of pneumonia after they take refuge in a river or lake, following a long chase.
5. Use of dogs allows the percentage of deer killed to be too high in some areas.
6. A few dogs can do a lot of damage because they range so widely.
Because the style of hunting is so important to many hunters who use dogs, they should not be entirely outlawed; but additional areas should be closed to dogs.
Destruction of habitat: Settlement, with subsequent clearing of lands, reduced deer ranges. However, the cutting of virgin timber tracts actually improved deer range by encouraging the growth of browse plants. This situation becomes reversed when timber stands again mature and shade out ground vegetation. With 67 per cent of its area in timberlands, however, Arkansas now has plenty of deer range. Fac tors other than habitat loss will continue to be of more importance for some time. Only in the Delta Region, where cultivation is extensive, does loss of habitat affect deer at the present time.
Deficiencies in environment: The differences in conditions in each region and in each forest type may have various effects upon the deer population after it reaches the maximum carrying capacity of the available range, but they have very little effect while the deer popula tion is low.
At present there are few areas in the State where the environmen tal conditions limit the increase of deer. The Five Lakes Club and the Sylamore District are both overbrowsed to the extent that deer may soon begin to starve in these areas as the result of food shortages. The Black Mountain Refuge in Franklin County has reached this stage. It may be that high water and resultant losses of deer in the White River National Wildlife Refuge will prevent further increases in this area. This fine herd has been of comparatively little benefit to legal hunters bec of the lack of surrounding territory into which deer could spread. =
– º Competition between livestock and deer for range will
ecome mo, mportant in the future.
Fire: Fires do much damage to the forests and the soil, and this – Deer may escape, but the direct results of fire on deer portant as long-range effects. –
many deer during the 1927 flood, in the White and Mississippi river bottoms.
A serious effect of high water upon deer is that they are concen trated and are forced out of their normal range. This makes deer much more vulnerable to illegal hunting and the attacks of the buffalo gnats.
Gnats: The buffalo gnat has caused the death of many deer in the lowlands of this State. The White River area is usually the scene of the most serious outbreaks. The effect of these gnats on deer was noticed in 1932 on Roc Roe Bayou in the White River country. There were fewer deer then, and only one dead deer was found. It was evi dent that several died however. “Smokes” were built to give the deer protection. This idea was conceived from noticing that deer often came to the smokes which were built to give cattle relief from the gnats.
Each year, more and more deer were noticed at the smokes as the herd increased in this section. In 1949, the first really large kill was noticed. High water forced the deer to concentrate on the farm land
Lowland deer that come to smoke for protection from buffalo gnats show little fear of man. When not protected by smoke, many more deer are lost.
j, Sºſamore Story
The Sylamore District of the Ozark National Forest, consisting of 173,000 acres, lies in Stone, Baxter, Searcy and Marion counties. It has gone through most of the phases that any area or state experiences in building up a large deer herd. Because of this, a complete history of this section and the factors which have affected the deer herd there will serve to make clear the things that will happen in other areas over the State in the future. It should be realized that in some states such as Michigan and Pennsylvania, similar events occurred years ago and that in some cases huge deer herds exist over a large portion of those states.
The Beginning of a Deer Herd
The story of the decline in deer in this area is the same as in most other places. Land use, overhunting, and chasing with dogs, all had a part in bringing about the decrease. According to the information obtained during the state-wide survey the low ebb was reached about 1926. At this time it was estimated that there were only about 35 deer in the Sylamore District.
In 1926, two federal refuges were established. This marked the turning point in the population. In Stone County the Livingston Creek Federal Game Refuge No. 1 was set up with 8,420 acres. In Baxter County the Barkshed Federal Game Refuge No. 2 was estab lished with 5,300 acres. They are operated jointly by the U. S. For est Service and the Arkansas Game and Fish Commission.
The type of deer herd management which was to be carried out in the Sylamore District was new to the people of Arkansas but not to the Forest Service. Their experience in other states had been of much value. The first action taken in connection with establishing the two refuges was to outlaw the dog. The Game and Fish Commission in its early reports (1918, 1919, and others) advocated: “Eliminate the hound from the chase.” This is one of the few areas that did elimi nate the hound. z
In addition to protecting the deer from dogs, Forest Service per sonnel, refuge keepers, and game wardens have always been alert and active in their duties. Few areas have been so carefully patrolled.
2 5 |
Cooperation of the local people played a very important part in the increase. They became more and more interested in the deer and began to work with the officers and to help them in protecting the herd.
Increase and Overabundance
By 1945 it was estimated that there were 5,125 deer in the Syla more District. In 1944, 463 deer were killed during the hunting SeaSOrl.
Hunters and others who had complained of the dog law noticed the great increase, which was in marked contrast to many other areas
of the State. Interest in the skill required in still-hunting was renewed. (See Table II.)
Aside from the hunting take, there were other indications of the herd’s increase. Forest Service counts and estimates began to show the results of protection. In 1943, areas were noticed in which the deer were damaging the forest.
Still-hunting in the Sylamore Area was looked upon with new respect. It was the man against the deer. In 1944, 463 deer were killed there during the hunting season.
Future Population
It is estimated that the future deer population of Arkansas may some day be over 500,000. Populations in states with less range have increased beyond that number. In comparison with states to the north, Arkansas has a longer growing season, milder winters without deep snow, and in some cases a more abundant food supply. Sixty-seven per cent of the State is forested.
Future Management
Most states that have a large deer population, and have had for years, outlawed the dog many years ago. For instance, in Wisconsin “hounding of deer” was outlawed in 1876, although the law was not respected when first passed. Each year, about as many deer are killed in Wisconsin as we have in the entire State. To go deer hunting does not require a long trip, because deer are found in almost all of the woods in that state. In 1912 the kill was over twice as many as ours is at the present time. (Swift.) This does not mean that the dog should be outlawed, but there should be some areas closed to dogs, as is the Sylamore District. That is an example of what can be done if dogs are kept out of the woods, especially during the spring and summer. There is now a law against dogs’ running deer in May, June and July. The use of dogs by the legal hunter during the open season is not detri mental. There should always be areas left open for deer hunting with dogs, because it is sometimes the style of the hunt rather than the num ber of deer taken that appeals to hunters.
Resuming trapping operations on a large scale would aid a great deal in increasing our deer herd and in building up and starting herds in smaller tracts of woodland. It could also aid in relieving over browsed conditions.
The importance of deer in resort areas will probably increase. Aside from the desire of tourists to see deer, hunting would be a big drawing card.
Many people fail to realize that a deer herd is capable of increas ing from a fourth to a third each year. They base their thinking on
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what we have now rather than on what will happen in the future. Problems will arise which can be solved only by long-term planning: competition of deer with livestock for range, deer damage to forests and farms, regulating the size of deer herds by removing does and bucks Where necessary, timber management for production of wood products and game, and many others. It should be realized that the situation is an ever-changing one. Experienced and trained personnel, and sound Planning, must keep pace. As problems arise, individuals and small groups freely voice their opinions and strive to have their personal desires catered to. They have always done this and probably always Will. Often this hampers proper action. Cooperation of sound thinking people, who realize the ability of the agencies concerned, is a big factor in the successful administration of any resource,—deer included.